Bought it fresh, reheated it wrong? Keep it bakery-fresh at home
“4-slide infographic carousel on reheating a baguette, a croissant and a cake slice at home so they taste freshly baked again.”
Kenapa roti yang tadi sedap terus jadi lembik esoknya? 🤔 Bukan salah roti — salah cara panaskan semula! Ni dia tips simple supaya bakeri kegemaran korang boleh kekal fresh macam baru bakar, walaupun dah semalam. 📌 Baguette — oven 180°C, 5 minit je. Jangan sekali guna microwave, nanti jadi keras macam kayu. 📌 Croissant — guna toaster oven, api rendah, tak payah tutup, supaya lapisan dia tetap crispy. 📌 Cake — biarkan pada suhu bilik dalam 15 minit sebelum makan, untuk tekstur yang paling syok. Simple je kan? Tapi ramai tak tahu, sebab tu rasa dia beza sangat dengan hari pertama. Next time beli dari Paris Patisserie, ingat tips ni ye. Boleh save post ni supaya senang rujuk bila perlu! Ada tips reheat lain yang korang selalu guna? Share kat comment 👇
#ParisPatisserieMY #BakeriSegar #TipsDapur #KekalFresh #BakeryMalaysia
Generated from a one-line brief · 4-slide carousel
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